Rooibos Shake
Author: Unknown
500 ml Hot, strong Rooibos tea
600 ml Vanilla ice cream
20 ml Lemon juice
340 ml Sparkling lemon juice
- Combine tea and ice cream and beat well
- Stir in lemon juice
- Pour into glasses and fill with sparkling lemon juice
South African Punch
Author: Unknown
Rooibos tea (loose or bag)
160 g Sugar
1 litre Orange juice
1 litre Apple juice
3 cups Spring water
1 litre Ginger ale
- Prepare 1.2 litres of strong Rooibos tea
- While tea is still hot, add sugar and stir until dissolved
- Combine the remaining liquids
- Garnish with mint leaves, cherries or apple and lemon slices
Classic Bubble Tea
Author: Unknown
1/2 cup Chilled, cooked large Chinese tapioca pearls
1 cup Crushed ice
1 cup Very strong, chilled Rooibos tea
1 cup Milk, or to taste
1 cup Honey or sugar to taste
- Place the pearls in a large parfait glass
- Combine all remaining ingredients in a cocktail shaker
- Shake vigorously until the mixture is frothy
- Pour into the glass, and serve with extra-thick straws
South African Fruit Cooler
Author: Unknown
1 tsp Loose Rooibos tea (or one tea bag)
1/2 Fresh orange
1 tsp Sugar, if needed for sweetening
1 Glass of ice
- Boil water
- Pour water over Rooibos tea and steep for 2-5 minutes
- Pour tea into ice-filled glass
- Add juice from squeezed 1/2 orange
- Stir and enjoy
Gluhwein
Author: Unknown
250 ml Strong Rooibos tea
1 Rind of lemon
60g Sugar
1 Cinnamon stick
5 ml Ground cloves
500 ml Red wine
- Peel lemon, in a single strip if possible
- Boil tea, lemon rind, sugar, cinnamon and cloves together until sugar dissolves
- Add red wine and bring to a boil
- Remove cinnamon stick and rind. Add more sugar if desired
- Serve with a slice of lemon
- Makes approximately 5 glasses
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